I created a killer omelette this morning in prep for my long run this afternoon.
Start with Eggbeaters Southwest Style
1 Can black beans
1/2 C plain greek yogurt
1/4 C pico de gallo
1/2 tsp onion powder
1/4 tsp onion salt
Blend in a blender and heat in a microwave oven until warm.
Pour the eggbeaters into the omelette pan.
Flip the egg mixture over. I just throw it in the air over the sink and hope I don't miss.
Smear the top of the egg with the black bean blend.
Add a little shredded cheese.
Fold over and serve.
I added homemade wheat bread toast and homemade plum jam to the plate.